Brunch Rolls

6 ingredients
4 steps

Ingredients

  • 2 pkg. crescent rolls
  • 3/4 c. sugar
  • 3/4 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 egg yolk
  • 2 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Spray 9 x 13-inch baking pan with Pam.
  2. 2
    Put cheese mixture on top of 1 package of rolled out rolls in pan.
  3. 3
    Layer 2nd package on top of cheese; fork whip egg white; brush on top.
  4. 4
    Bake until puffy and lightly brown on top.

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