Brunch Scrambled Eggs

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. crescent rolls
  • 1 c. sliced mushrooms (optional)
  • 1 small green pepper, chopped (optional)
  • 1 small onion, chopped (optional)
  • 2 Tbsp. butter
  • 1 doz. eggs
  • 1 c. diced ham
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place dough in ungreased casserole. Saute choice of vegetables in butter.
  3. 3
    Set aside.
  4. 4
    Lightly beat eggs.
  5. 5
    Cook and scramble in additional butter.
  6. 6
    Place eggs in unbaked crust.
  7. 7
    Layer with vegetables and ham.
  8. 8
    Top with cheese. Bake 15 to 17 minutes until brown and cheese bubbles.

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