Brunswick Stew

10 ingredients
6 steps

Ingredients

  • 3 frying hens
  • 3 lb. hamburger
  • 3 lb. ground pork
  • 6 cans undrained whole tomatoes
  • 2 cans whole kernel corn
  • 2 cans lima beans, drained
  • 1 bottle hot barbecue sauce
  • 1/2 c. vinegar
  • salt and pepper to taste
  • 2 cans creamed corn

Directions

  1. 1
    Boil the 3 fryers for 45 minutes.
  2. 2
    Remove from stock.
  3. 3
    Cool and remove meat from bones.
  4. 4
    Refrigerate stock overnight.
  5. 5
    Skim fat off top of chilled stock.
  6. 6
    Brown and drain the hamburger and pork.

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