Brunswick Stew

8 ingredients
7 steps

Ingredients

  • 1 Boston butt
  • 1 c. broth
  • 5 Irish potatoes
  • 1 medium onion, chopped
  • 2 cans tomatoes, diced
  • 1 can whole kernel corn
  • hot sauce (few drops)
  • salt and pepper to taste

Directions

  1. 1
    Cook Boston butt in crock-pot for about 4 1/2 hours on high until tender.
  2. 2
    After it cooks, trim off fat.
  3. 3
    Cut in chunks and put in food grinder.
  4. 4
    Use 1 cup of stock and cut up potatoes, chopped onion and a little more water to cover potatoes.
  5. 5
    Cook until tender but not mushy.
  6. 6
    To this, add meat, tomatoes, corn, hot sauce, salt and pepper.
  7. 7
    Cover and simmer for a while.

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