Brunswick Stew

Directions

1. 1
   Cook chicken, beef and pork until it tears all to pieces. Take it out of the stock and let it cool.
2. 2
   Take the stock and put it on the stove and let it cook real slow.
3. 3
   Take the tomatoes and mash it up real good and put it in the stock.
4. 4
   Grind your onions and celery.
5. 5
   Put it in the stock; keep it low and let it cook slowly.
6. 6
   Grind your chicken, pork and beef.
7. 7
   Put it in the stock.
8. 8
   Stir real good.
9. 9
   Grind corn and put it in and let it cook slowly for 1 hour or longer.
10. 10
    If it is too thick, add water.