Brunswick Stew

9 ingredients
3 steps

Ingredients

  • 4 lb. cooked pork roast
  • 2 large onions, chopped
  • 1 cooked large fryer
  • 6 cans stewed tomatoes
  • 6 large Irish potatoes, chopped
  • 3 large cans whole kernel corn
  • 1/2 bottle Worcestershire
  • 1 (14 oz.) bottle ketchup
  • 1 large can English peas

Directions

  1. 1
    Mix all ingredients (except potatoes).
  2. 2
    Cook very slow for 2 hours.
  3. 3
    Add potatoes and cook until done.

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