Reuben Casserole

10 ingredients
5 steps

Ingredients

  • 1 qt. sauerkraut, drained
  • 8 oz. noodles, cooked and drained
  • 1 can corned beef
  • 1/2 medium onion, chopped (optional)
  • 1 c. shredded fine Cheddar cheese
  • 1/2 c. mayonnaise
  • 2 tsp. mustard
  • 2 cans cream of mushroom soup, undiluted
  • 1 c. seasoned bread crumbs
  • 1/2 stick margarine

Directions

  1. 1
    Layer noodles and sauerkraut.
  2. 2
    Then cover with corned beef and onion.
  3. 3
    Mix soup with mayonnaise and mustard and pour over casserole.
  4. 4
    Sprinkle with cheese then bread crumbs.
  5. 5
    Slice margarine over casserole and bake at 350° for 45 minutes.

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