Brunswick Stew

7 ingredients
6 steps

Ingredients

  • 1 (5 lb.) hen
  • 1 c. cubed potatoes
  • 1 c. corn
  • salt and pepper to taste
  • 1/2 lb. butter
  • 5 or 6 onions or more
  • 1 qt. milk

Directions

  1. 1
    Cook chicken until it leaves bone.
  2. 2
    Debone chicken.
  3. 3
    Cut chicken across grain in bite sizes (not too small).
  4. 4
    Add corn, butter and chicken to broth.
  5. 5
    Cook a short time after adding onions.
  6. 6
    Season to taste.

Products Matching These Ingredients

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