Brunswick Stew

12 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 precooked chicken, chopped in small pieces
  • 2 cans corn
  • 1/2 lb. chopped onion
  • 2 Tbsp. vinegar
  • 1 1/2 Tbsp. black pepper
  • dash of garlic powder (optional)
  • 2 cans tomatoes
  • 1/2 c. Worcestershire
  • 2 1/2 c. ketchup
  • salt to taste

Directions

  1. 1
    Save 1 to 2 cups of chicken stock.
  2. 2
    Place all ingredients in pot with chicken stock and bring to a boil.
  3. 3
    Boil slowly 1 1/2 hours, stirring occasionally.

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