Brunswick Stew

Ingredients

• 3 large hens
• 4 lb. pork shoulder (center cut)
• 1 1/2 lb. stew beef
• 4 cans white cream-style corn
• 3 large cans tomatoes or 1/2 gal.
• 1 can English peas
• 5 lb. Irish potatoes, diced
• 2 lb. cabbage, chopped
• 2 lb. onions, chopped
• 1/2 lb. rice
• 4 boxes elbow macaroni
• 1 can okra
• 1 c. vinegar
• 1 pt. mustard
• 1 (6 oz.) bottle hot sauce
• 1 lb. butter or oleo
• 4 (14 oz.) bottles catsup
• 4 (5 oz.) bottles Worcestershire sauce
• 2 or 3 lemons (juice)
• salt and pepper to taste