Brunswick Stew

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 lb. ground pork
  • 2 lb. chicken
  • 3 to 4 Tbsp. Worcestershire
  • 1 Tbsp. pepper
  • 16 oz. can tomatoes
  • 6 medium to large onions
  • 6 medium to large potatoes, mashed
  • 32 oz. cream-style corn
  • 2 to 3 Tbsp. hot sauce
  • 2 c. ketchup
  • salt to taste

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Debone and chop.
  3. 3
    Cook potatoes and onions in chicken broth.
  4. 4
    Add water as needed.
  5. 5
    Cook pork and beef in skillet to remove grease.
  6. 6
    Mash the potatoes.
  7. 7
    Put all ingredients in large cooker and add water as needed.
  8. 8
    Let simmer approximately 2 hours, stirring often.

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