Yodel Cake

4 ingredients
4 steps

Ingredients

  • 2 1/2 gal. ice cream or frozen yogurt, softened
  • 4 small boxes Yodels
  • 1 large container Cool Whip, thawed
  • 6 oz. chocolate chips

Directions

  1. 1
    Line Yodels around edge of 20-inch spring-form pan.
  2. 2
    Put ice cream in middle, pushing Yodels against sides of pan.
  3. 3
    Top with Cool Whip and then chocolate chips.
  4. 4
    Freeze 24 hours.

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