Bruschetta.

Directions

1. 1
   Preheat your grill and cut the chiabata roll in half.
2. 2
   Finely dice the onion and tomato and put in a bowl along with the rocket leaves.
3. 3
   Add a little of the balsamic glaze and season with salt and pepper to taste.
4. 4
   Set aside.
5. 5
   Meanwhile put chiabata under the grill and leave until lightly toasted.
6. 6
   Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over.
7. 7
   Put the chiabata on a plate, top with the onion, tomato and rocket.
8. 8
   Drizzle over a little of the olive oil, serve and enjoy.