Bruschetta Ala Matthew

6 ingredients
3 steps

Ingredients

  • 12 slices bruschetta toast
  • 1 grilled chicken breast, sliced
  • 4 slices italian Fontina cheese
  • 2 bottled roasted red peppers
  • 2 tablespoons prepared pesto sauce
  • 4 tablespoons mayonnaise

Directions

  1. 1
    On bruschetta toast, layer a slice of chicken, a slice of fontina, some peppers, and a mixture of the mayonnaise and pesto.
  2. 2
    Bake until warmed.
  3. 3
    You can add some crumbled bacon to the mix between the chicken and the fontina.

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