Tender Pheasant

Name: Tender Pheasant
Ingredients: 1/2 c. butter and 1/2 c. peanut oil; 1 tsp. salt; 2 pheasants or 4 breasts; 1 1/2 c. beef broth; 2/3 c. chopped onion; 1/4 lb. mushrooms, sliced; 1 tsp. Worcestershire sauce; 2 Tbsp. catsup; 2 Tbsp. flour; 1 c. sour cream; 1 Tbsp. chopped parsley

11 ingredients

10 steps

Ingredients

1/2 c. butter and 1/2 c. peanut oil
1 tsp. salt
2 pheasants or 4 breasts
1 1/2 c. beef broth
2/3 c. chopped onion
1/4 lb. mushrooms, sliced
1 tsp. Worcestershire sauce
2 Tbsp. catsup
2 Tbsp. flour
1 c. sour cream
1 Tbsp. chopped parsley

Directions

1

Flour pheasant.
2

Brown in butter and oil.
3

Place in a casserole which can be placed on a burner.
4

Add broth.
5

Cook at a slow heat for 2 1/2 hours.
6

Saute onions and mushrooms in butter in browning pan.
7

Add Worcestershire sauce, catsup, 2 tablespoons flour and the broth you cooked the pheasant in.
8

Add sour cream last.
9

Do not boil.
10

Garnish with chopped parsley and serve over rice or pasta or potatoes.