Bruschetta Sauce

8 ingredients
4 steps

Ingredients

  • 3 c. loosely packed basil leaves
  • 1/2 c. fresh cilantro leaves
  • 1/2 c. Italian parsley
  • 4 cloves garlic
  • 12 roma tomatoes
  • 1/4 c. olive oil
  • 1/4 c. balsamic vinegar
  • salt and pepper to taste

Directions

  1. 1
    Chop garlic very fine, chop basil, cilantro and parsley in food processor.
  2. 2
    Add garlic and tomatoes; mix well.
  3. 3
    Add olive oil and balsamic vinegar, salt and pepper.
  4. 4
    Use as you would salsa as a dip or use with meat.

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