Helen'S Pound Cake

7 ingredients
8 steps

Ingredients

  • 3 sticks butter
  • 3 cups sugar
  • 3 cups plain flour
  • 8 oz. cream cheese, softened
  • 6 eggs
  • 1/2 tsp baking powder
  • 1 tsp each vanilla and lemon flavorings

Directions

  1. 1
    Cream butter, sugar and cream cheese together.
  2. 2
    Adding eggs and baking powder and flavorings.
  3. 3
    Add flour last, and do not mix too much after adding flour.
  4. 4
    Pour in large tube pan (greased and floured).
  5. 5
    A Bundt pan will NOT hold this cake.
  6. 6
    Bake for 1 1/2 hours on 325.
  7. 7
    You can used the baking powder or not.
  8. 8
    To make a crunchy top; put the cake in a cold oven.

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