Bubble Bread

7 ingredients
8 steps

Ingredients

  • 24 Rhodes frozen dinner rolls
  • 1 c. brown sugar
  • 1 box butterscotch pudding (not instant)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1/2 c. melted butter

Directions

  1. 1
    Grease Bundt cake pan.
  2. 2
    Place frozen rolls in pan.
  3. 3
    Mix brown sugar and pudding; sprinkle over rolls.
  4. 4
    Mix brown sugar and cinnamon; sprinkle over mixture.
  5. 5
    Sprinkle pecans over all this and pour melted butter over pecans.
  6. 6
    Place on cabinet overnight to rise; do not cover.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Turn over and dump on plate to serve.

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