Buck Eyes

Directions

1. 1
   In a large bowl, mix butter, peanut butter and vanilla with an electric mixer.
2. 2
   In another bowl, mix together powdered sugar and graham cracker crumbs.
3. 3
   By hand, mix the crumb mixture into the creamed mixture until no sugar is visible.
4. 4
   Roll a small amount of mixture the size of a buck eye nut between your palms and place these on waxed paper on a tray.
5. 5
   Be sure that the tray will fit on your refrigerator shelf.
6. 6
   Refrigerate for several hours.
7. 7
   Later, mix paraffin wax and chocolate chips in top of double boiler. Pierce each ball and and roll in wax and chocolate mixture until just a small portion of the ball in not covered by chocolate.
8. 8
   Use toothpicks to roll the balls in the chocolate.
9. 9
   When coated, place the balls on the waxed paper and refrigerate again.
10. 10
    This is a large amount and a portion can be frozen for future use.