Buck Kabobs

Directions

1. 1
   Melt butter in microwave add: soy sauce, garlic, pepper.
2. 2
   Stir an let it cool.
3. 3
   Place deer meat in large Zip lock bag with marinate, at least 3 hrs or over night.
4. 4
   Have onions, bell pepper, mushrooms an bacon cut up an ready for skewer sticks (remember you can add any veggies you like).
5. 5
   Lite up the grill, charcoal is best, soak skewer sticks in hot water for 15 minutes.
6. 6
   Wrap bacon around each meat chunk (this keeps meat very tender).
7. 7
   Put venison chunks on the stick along with bell pepper, onion an mushrooms until stick is full.
8. 8
   Keep what ever marinate you have left over to baste the meat with while it's on the grill.
9. 9
   Baste it every time you turn the kabobs, if you don't have enough, add more melted butter to your marinate.
10. 10
    Do not over cook.