Buckeyes

4 ingredients
1 steps

Ingredients

  • 2 c margarine
  • 2 pound jar (32 oz) creamy peanut butter
  • 2 1/4- 2 1/2 pounds confectioners sugar
  • 2 1/2 lb milk chocolate

Directions

  1. 1
    {"0":"combine margarine, peanut butter, and confectioners sugar. shape into walnut-sized balls. insert a toothpick into the center of each ball. freeze overnight.","2":"melt chocolate (i just use chocolate chips) in double boiler, stirring often. (adding a tablespoon or two of shortening will help keep chocolate from getting too thick.","4":"dip frozen balls into melted chocolate, leave the area around the toothpick uncovered to resemble a buckeye. place on wax paper to dry. remove toothpick. smooth over toothpick hole with moistened finger tip. store in cool place or freezer."}

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