Oat Cake

12 ingredients
1 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. quick cooking oats
  • 2 sticks butter
  • 2 c. sugar
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 2 eggs
  • 2 tsp. vanilla
  • 1 1/2 c. flour
  • 1 (5 oz.) can evaporated milk
  • 1 (3.5 oz.) can coconut
  • 1 1/2 c. pecans, broken into small pieces

Directions

  1. 1
    Pour 1 1/4 cups boiling water over 1 cup oats; let stand 20 minutes. Cream 1 stick butter. Add 1 cup sugar, brown sugar, eggs, cinnamon and vanilla. Mix well. Add oat mixture. Add 1/2 cup flour. Mix well. Bake in 13 x 9 x 2 pan for about 30 minutes at 350°.

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