Corn Chowder

9 ingredients
5 steps

Ingredients

  • 3 c. water
  • 1 c. potatoes, cubed
  • 1/2 c. luncheon meat, cubed
  • 1 can cream-style corn
  • 1 Tbsp. grated onion
  • 1 c. evaporated milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • chopped bacon

Directions

  1. 1
    Combine water, potatoes, luncheon meat, corn and onion. Bring to boil on high setting.
  2. 2
    Cover; turn to low and simmer for
  3. 3
    15 minutes, or until potatoes are tender.
  4. 4
    Add milk, salt and pepper; heat thoroughly.
  5. 5
    Serve.

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