Buffalo Chicken Dip

5 ingredients
1 steps

Ingredients

  • 2 cans (10oz) Chunk Chicken Breast, drained.
  • 2 pkgs (8oz) cream cheese.
  • 1 c. ranch dressing.
  • 1/3c pepper sauce
  • 1-1/2 c cheddar cheese

Directions

  1. 1
    Place cream cheese in shallow casserole. Microwave 50% power until cheese is softened, 2-3 min. Stir in drained chicken, ranch, pepper sauce and 1 cup of cheese. Sprinkle top with remaining cheese. Microwave 100% for 2-4 min, until hot and bubbly. Serve with crackers, chips and veggies.

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