Cherry Salad Jello

Directions

1. 1
   Dissolve raspberry gelatin in one cup of boiling water.
2. 2
   Stir in pie filling.
3. 3
   Pour mixture into a 9 x 9 x 2-inch baking dish. Chill until partially set.
4. 4
   Dissolve lemon gelatin in remaining boiling water.
5. 5
   Beat together the whipping cream, cream cheese and mayonnaise.
6. 6
   Gradually add lemon gelatin.
7. 7
   Mix with pineapple and marshmallows.
8. 8
   Spread over cherries and sprinkle with nuts.
9. 9
   Chill until set.