Raspberry Sauce

Directions

1. 1
   Process raspberries and sugar in a blender or processor until smooth.
2. 2
   Press berries through fine mesh strainer to remove seeds.
3. 3
   Place berr mixture in saucepan, stir in cornstarch, and stir over medium heat until thickened & bubbling.
4. 4
   Cover and refrigerate until ready to use.