Raspberry Sauce

3 ingredients
4 steps

Ingredients

  • 1 12 cups fresh raspberries
  • 14 cup unbleached cane sugar
  • 12 teaspoon cornstarch

Directions

  1. 1
    Process raspberries and sugar in a blender or processor until smooth.
  2. 2
    Press berries through fine mesh strainer to remove seeds.
  3. 3
    Place berr mixture in saucepan, stir in cornstarch, and stir over medium heat until thickened & bubbling.
  4. 4
    Cover and refrigerate until ready to use.

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