Buffalo Hot Legs

Name: Buffalo Hot Legs
Ingredients: 8 whole Chicken Legs (or Bone-in, Chicken Thighs With The Skin On Or A Mix Of The Two); Cajun Seasoning To Taste (or Seasoning Of Choice); 1- 1/2 Tablespoon Unsalted Butter (don't Use Margarine)--approx.; 1/4 cups Frank's Red Hot Sauce (only Use Franks And Not A Hot Sauce Like Tabasco)--approx.; Blue Cheese Dressing For Serving (I Like Lighthouse Chunky Blue Cheese Dressing)

5 ingredients

8 steps

Ingredients

8 whole Chicken Legs (or Bone-in, Chicken Thighs With The Skin On Or A Mix Of The Two)
Cajun Seasoning To Taste (or Seasoning Of Choice)
1- 1/2 Tablespoon Unsalted Butter (don't Use Margarine)--approx.
1/4 cups Frank's Red Hot Sauce (only Use Franks And Not A Hot Sauce Like Tabasco)--approx.
Blue Cheese Dressing For Serving (I Like Lighthouse Chunky Blue Cheese Dressing)

Directions

1

Heat grill or oven.
2

Lightly season chicken with Cajun spice, getting some under the skin if desired.
3

Grill on low, turning a few times, until done and juices run clear, about 25-30 minutes.
4

Discard skin, if desired.
5

They can also be baked in the oven.
6

Mix melted butter and hot sauce.
7

Pour mixture over chicken and stir to coat.
8

Serve with blue cheese dressing.