Chinese Chicken

7 ingredients
7 steps

Ingredients

  • 2 lb. chicken breast, cooked and cut into 1-inch chunks
  • 1 medium onion, chopped
  • oil
  • 4 c. chicken broth
  • 1 (1 lb.) bag frozen vegetables (mushrooms, broccoli and water chestnut combination)
  • 3 Tbsp. soy sauce
  • 4 c. Minute rice

Directions

  1. 1
    In large pan, saute chicken and oil until chicken is lightly browned.
  2. 2
    Add broth, vegetables and soy sauce.
  3. 3
    Bring to a boil. Stir in rice.
  4. 4
    Cover.
  5. 5
    Remove from heat.
  6. 6
    Let stand 10 minutes. Fluff with a fork.
  7. 7
    Add soy sauce to individual servings.

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