Coconut Pie

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 small can evaporated milk
  • 1 Tbsp. vanilla
  • 1/2 stick oleo or butter
  • 1 can coconut

Directions

  1. 1
    Cream eggs and sugar together; melt oleo.
  2. 2
    Mix with eggs and sugar.
  3. 3
    Add milk, vanilla, and 3/4 can of coconut.
  4. 4
    Pour into unbaked 9-inch pie shell; sprinkle with remaining coconut.
  5. 5
    Cook at 350° for 30 to 45 minutes.

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