Buffalo Rouladen

8 ingredients
4 steps

Ingredients

  • 18 oz. buffalo strip, cut in oblong pieces (3 oz. each)
  • 1/3 c. chopped onion
  • 1/3 c. chopped raw bacon
  • 3 oblong dill pickles, sliced in half longways
  • dash of vegetable oil
  • salt and pepper to taste
  • 1 can beef consomme, diluted with 1/2 c. water and 2 c. beef bouillon (2 cubes)
  • parsley for garnish

Directions

  1. 1
    Season 6 pieces of steak lightly with salt and pepper.
  2. 2
    Divide onion and bacon evenly and place on top of steaks, then top with pickle halves.
  3. 3
    Roll each one and secure with toothpicks or skewers.
  4. 4
    Brown in lightly oiled skillet.

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