Buffalo Salad
6 ingredients
1 steps
Ingredients
- 1 pound pene pasta
- 3 pounds cut up chicken
- 1 jar Marzetti Blu Cheese Salad Dressing
- 4 stalks celery
- 1 onion
- Frank's Hot Sause to taste
Directions
-
1{"0":"boil pasta until al dente. Rinse and refrigerate.","2":"Cut up chicken to bitesize pieces, marinade in Frank's Hot Sause for 1\/2 hour in fridge.","4":"Stir Fry Chicken. Refrigerate until cool.","6":"Chop onions and celery.","8":"Mix all ingrediants and refrigerate. Add additional Hot Sause with Blu Cheese Salad Dressing until nicely coated. If too dry, add small amount of milk."}
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