Buffalo Wing Hummus

Name: Buffalo Wing Hummus
Ingredients: 1- 1/2 cup Canned Chickpeas (Garbanzo Beans), Drained And Rinsed (Reserve 2 Tablespoons Of Liquid); 1 clove Garlic; 2 Tablespoons Lemon Juice, Fresh; 3/4 teaspoons Paprika; 1/4 teaspoons Celery Salt; 2 Tablespoons Barbecue Sauce; 3 Tablespoons Franks Hot Sauce (Start With Less And Add More To Taste); 1/2 Tablespoons Distilled White Vinegar

8 ingredients

3 steps

Ingredients

1- 1/2 cup Canned Chickpeas (Garbanzo Beans), Drained And Rinsed (Reserve 2 Tablespoons Of Liquid)
1 clove Garlic
2 Tablespoons Lemon Juice, Fresh
3/4 teaspoons Paprika
1/4 teaspoons Celery Salt
2 Tablespoons Barbecue Sauce
3 Tablespoons Franks Hot Sauce (Start With Less And Add More To Taste)
1/2 Tablespoons Distilled White Vinegar

Directions

1

Put the chickpeas, reserved chickpea liquid, garlic, lemon juice, paprika, celery salt, barbecue sauce, hot sauce, and vinegar in a food processor.
2

Puree until smooth and creamy.
3

Calories per 1/4 cup: 40.5, Fat: .08, Cholesterol: 0, Sodium: 280, Potassium: 3.9, Carbs: 7.4, Fiber: 1.5, Sugar: 1.7, Protein: 1.9