Buffalo Wings

8 ingredients
5 steps

Ingredients

  • chicken wings, separated
  • flour
  • vegetable oil
  • hot sauce
  • butter
  • salt and pepper
  • Blue cheese dressing
  • celery

Directions

  1. 1
    Wash wings and paper towel dry; salt and pepper to taste. Coat in flour once or twice.
  2. 2
    Deep fry in vegetable oil.
  3. 3
    Mix 2 parts hot sauce to 1 part butter.
  4. 4
    Dip wings in sauce, the hotter you like them the more times you dip the wings.
  5. 5
    Serve with Blue cheese dressing and celery sticks.

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