Eggnog Muffins

Name: Eggnog Muffins
Ingredients: 3 cups all-purpose flour; 12 cup sugar; 3 teaspoons baking powder; 12 teaspoon salt; 12 teaspoon ground nutmeg; 1 egg; 1 34 cups eggnog; 12 cup vegetable oil; 12 cup golden raisin; 12 cup chopped pecans

10 ingredients

7 steps

Ingredients

3 cups all-purpose flour
12 cup sugar
3 teaspoons baking powder
12 teaspoon salt
12 teaspoon ground nutmeg
1 egg
1 34 cups eggnog
12 cup vegetable oil
12 cup golden raisin
12 cup chopped pecans

Directions

1

1.In a large bowl combine first 5 ingredients.
2

2.In another bowl combine egg, eggnog and oil.
3

3.Stir into dry ingredients just until moistened.
4

4.Fold in raisins and pecans.
5

5.Fill greased or paper-lined muffin cups 2/3 full.
6

6.Bake at 350 degree for 20 to 25 minutes or until toothpick comes out clean.
7

7.Cool for 5 minutes before removing from pans to a wire rack.