Pomelo & Mango Sago

Directions

1. 1
   Remove the membrane of pomelo and break the flesh roughly.
2. 2
   Our home grown pomelos are very sour.
3. 3
   If its too sour, marinate the broken flesh with simple syrup.
4. 4
   Boil the tapioca for 20 minutes, put it into a bowl of cold water and drain.
5. 5
   Separate the mango fruit and the syrup from the can.
6. 6
   Cut 2 pieces of the mango into an adequate size.
7. 7
   Mix the cut mango, yogurt, ice cubes, and 2 to 3 tablespoons of the syrup with an electric mixer until it turns into smooth puree.
8. 8
   Lay tapioca and mango in a bowl.Pour the mango puree on it.
9. 9
   Top with pomelo.
10. 10
    Grape fruits, hassaku, or hyuganatsu can be used instead of pomelo.