Buffet Bean Bake

Name: Buffet Bean Bake
Ingredients: 6 slices bacon; 1 cup brown sugar packed; 1/2 cup vinegar; 1/2 teaspoon salt; 1 tablespoon prepared mustard; 1 can lima beans 16 ounces, drained; 16 ounces green beans, canned french-style, drained; 1 can beans with pork, canned 16 ounces, drained; 1 can lima beans 16 ounces, drained; 1 can wax beans yellow, 15 1/2 ounces, drained; 15 ounces kidney beans, canned drained; 1 can french fried onions 2.8 ounces

12 ingredients

9 steps

Ingredients

6 slices bacon
1 cup brown sugar packed
1/2 cup vinegar
1/2 teaspoon salt
1 tablespoon prepared mustard
1 can lima beans 16 ounces, drained
16 ounces green beans, canned french-style, drained
1 can beans with pork, canned 16 ounces, drained
1 can lima beans 16 ounces, drained
1 can wax beans yellow, 15 1/2 ounces, drained
15 ounces kidney beans, canned drained
1 can french fried onions 2.8 ounces

Directions

1

Preheat oven to 350F (180C).
2

In medium skillet, fry bacon until crisp.
3

Remove from skillet; crumble and set aside.
4

Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt, and mustard.
5

Simmer, uncovered, 10 minutes.
6

In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture.
7

Sp oon bean mixture into 9x13 inch baking dish.
8

Bake, covered, at 350F (180C) for 30 minutes or until heated through.
9

Top with crumbled bacon and remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.