Buffet Beef Stew

Ingredients

• 3 Tbsp. butter
• 2 lb. beef, cut into 1 inch square
• 2 medium onions, peeled and chopped fine
• 1/2 tsp. celery salt
• 2 Tbsp. parsley, minced
• 2 cans (10 oz.) beef consomme
• 1 1/2 c. water
• 3 carrots, cut into 1 inch pieces
• 2 stalks celery, cut into 1 inch pieces
• 4 potatoes, peeled and diced
• 3 Tbsp. flour
• 1 pack (10 oz.) frozen peas