Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 large eggplant, skinned
  • 1 medium onion
  • 1 medium green pepper
  • garlic salt to taste
  • 1 can diced tomatoes or fresh
  • 2 oz. croutons (garlic)
  • 6 oz. farmers or other low-fat cheese
  • Parmesan cheese

Directions

  1. 1
    Using Pam saute eggplant, onion and green pepper.
  2. 2
    Transfer to casserole dish.
  3. 3
    Add rest of the ingredients.
  4. 4
    Mix and sprinkle with Parmesan cheese.
  5. 5
    Bake 30 minutes at 350°.

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