Buttermilk Cornbread

7 ingredients
4 steps

Ingredients

  • 2 c. white self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 whole or 2 egg whites
  • 1 tsp. baking soda
  • 1 1/2 c. buttermilk
  • 2 Tbsp. oil
  • 1 tsp. cornmeal

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix meal, flour, egg, soda and buttermilk in bowl.
  3. 3
    Heat oil in cast-iron skillet or 8 to 9-inch cake pan until very hot.
  4. 4
    Sprinkle in cornmeal and pour in bread dough. Place in oven and bake until brown on top.

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