Coconut Pie

6 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/4 c. sugar
  • 1/2 stick margarine
  • 5 oz. evaporated milk
  • 1 Tbsp. vanilla flavoring
  • 1 1/2 c. coconut (Angle Flake)

Directions

  1. 1
    Cream eggs and sugar.
  2. 2
    Melt margarine and mix with sugar-egg mixture.
  3. 3
    Add milk, vanilla flavoring and 1 cup coconut.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Put 1/2 cup coconut on top of mixture in pie shell.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Do not overcook.

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