Buffet Cheese Potatoes

Name: Buffet Cheese Potatoes
Ingredients: 2 lb. frozen hash brown potatoes; 1/2 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped onions; 1 can undiluted cream of mushroom soup; 1 can undiluted cream of chicken soup; 1 pt. sour cream; 2 c. grated Cheddar cheese; 1 1/2 c. crushed cornflakes; 1/4 c. melted butter

11 ingredients

6 steps

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onions
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 1/2 c. crushed cornflakes
1/4 c. melted butter

Directions

1

Preheat oven to 300°.
2

Thaw potatoes.
3

Combine in a large bowl with 1/2 cup melted butter.
4

Combine the next 6 ingredients.
5

Pour into greased 13 x 9-inch pan casserole and top with cornflakes and 1/4 cup melted butter.
6

Bake at 300° for 1 to 1 1/2 hours.