Buffet Potatoes

Name: Buffet Potatoes
Ingredients: 1 (32 oz.) bag hash brown potatoes, thawed; 1 c. margarine, melted; 1 c. cream of chicken soup; 12 oz. Cheddar cheese, grated; 1 (8 oz.) carton sour cream; pinch of salt; 1/2 small onion, chopped; 2 c. corn flakes, crushed

8 ingredients

4 steps

Ingredients

1 (32 oz.) bag hash brown potatoes, thawed
1 c. margarine, melted
1 c. cream of chicken soup
12 oz. Cheddar cheese, grated
1 (8 oz.) carton sour cream
pinch of salt
1/2 small onion, chopped
2 c. corn flakes, crushed

Directions

1

Layer hash browns in dish.
2

Mix margarine, cream of chicken soup, Cheddar cheese, sour cream, salt and onion.
3

Spread on top of hash browns.
4

Top with corn flakes and remaining margarine. Bake at 350° for 45 minutes.