Buffet Potatoes

8 ingredients
4 steps

Ingredients

  • 1 (32 oz.) bag hash brown potatoes, thawed
  • 1 c. margarine, melted
  • 1 c. cream of chicken soup
  • 12 oz. Cheddar cheese, grated
  • 1 (8 oz.) carton sour cream
  • pinch of salt
  • 1/2 small onion, chopped
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Layer hash browns in dish.
  2. 2
    Mix margarine, cream of chicken soup, Cheddar cheese, sour cream, salt and onion.
  3. 3
    Spread on top of hash browns.
  4. 4
    Top with corn flakes and remaining margarine. Bake at 350° for 45 minutes.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Sliced Potatoes

Basic American Foods

E NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Flourless Chocolate Pecan Mini Cakes

4 ingredients

Simple Fajita Marinade for Beef or Chicken

6 ingredients

Gumbo (Okra) Recipe

11 ingredients

Boiled Mizuna Greens and Fried Tofu

4 ingredients

Southwest Chicken Linguini Alfredo

13 ingredients

Broiled Bluefish Sauce Recipe

8 ingredients

Caramel Fluff Frosting Recipe

4 ingredients

Mini scones with Jam and clotted cream

4 ingredients

Peanut Butter Cup Brownies

4 ingredients

Soft Matcha Cookies With White Chocolate Using Pancake Mix

6 ingredients

Beef Kalbi Recipe

1 ingredient

Warm Carrot Salad

8 ingredients