Buffet Tomatoes

13 ingredients
9 steps

Ingredients

  • 1 large bell pepper, chopped
  • 12 tomatoes
  • 2 pkg. frozen spinach, chopped
  • 2 large onions, chopped
  • 1/4 c. parsley, chopped
  • 6 stalks celery, chopped
  • 4 carrots, chopped
  • 6 Tbsp. butter, melted
  • 1 1/2 c. seasoned bread crumbs
  • 2/3 c. milk
  • 2 eggs, beaten
  • salt and pepper to taste
  • Parmesan cheese

Directions

  1. 1
    Cut a thin slice from the top of tomatoes and scoop out seeds and pulp.
  2. 2
    Salt shells and invert to drain for 15 minutes.
  3. 3
    Cook spinach in salted water.
  4. 4
    Saute onions, celery, parsley, pepper and carrots in butter until onions are brown.
  5. 5
    Add drained spinach to vegetables.
  6. 6
    Stir in bread crumbs, milk, eggs, salt and pepper. Pack mixture in tomatoes and sprinkle with grated Parmesan cheese. Place in buttered baking dish and bake at 400° for 20 minutes.
  7. 7
    May be prepared a day in advance.
  8. 8
    Serves 12.
  9. 9
    This is an excellent dish and is very pretty for a dinner party.

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