Bun Bars(Candy)

8 ingredients
9 steps

Ingredients

  • 12 oz. bag chocolate chips
  • 12 oz. bag butterscotch chips
  • 18 oz. creamy peanut butter
  • 1 c. butter
  • 2/3 c. milk
  • 3 1/2 oz. pkg. vanilla pudding (not instant)
  • 2 lb. powdered sugar
  • 1 lb. roasted peanuts

Directions

  1. 1
    Melt chips and peanut butter.
  2. 2
    Spread 1/2 mixture on bottom of a 15 x 10-inch cookie sheet.
  3. 3
    (Chill.)
  4. 4
    Combine butter, milk and pudding and boil for 1 minute.
  5. 5
    Add powdered sugar; spread over chilled base.
  6. 6
    Add peanuts to other half of chocolate mix.
  7. 7
    Spread over top.
  8. 8
    Cut into tiny squares.
  9. 9
    Store in refrigerator.

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