Bun Bars(Candy)
8 ingredients
9 steps
Ingredients
- 12 oz. bag chocolate chips
- 12 oz. bag butterscotch chips
- 18 oz. creamy peanut butter
- 1 c. butter
- 2/3 c. milk
- 3 1/2 oz. pkg. vanilla pudding (not instant)
- 2 lb. powdered sugar
- 1 lb. roasted peanuts
Directions
-
1Melt chips and peanut butter.
-
2Spread 1/2 mixture on bottom of a 15 x 10-inch cookie sheet.
-
3(Chill.)
-
4Combine butter, milk and pudding and boil for 1 minute.
-
5Add powdered sugar; spread over chilled base.
-
6Add peanuts to other half of chocolate mix.
-
7Spread over top.
-
8Cut into tiny squares.
-
9Store in refrigerator.
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