Bun Candy
8 ingredients
1 steps
Ingredients
- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 18 oz. peanut butter
- 1 c. butter or margarine
- 2/3 c. milk
- 1 pkg. vanilla pudding mix, not instant
- 2 lb. powdered sugar
- nuts, if desired
Directions
-
1Melt both kinds of chips and peanut butter in double boiler. Spread half of the mixture in buttered 10 X 15 pan. Chill. Cook butter, milk and pudding mix for 1 minute. Add powdered sugar and mix well. Spread over chip mixture. Refrigerate. Cut into squares. Makes 5 pounds.
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