Bun Candy

8 ingredients
1 steps

Ingredients

  • 12 oz. chocolate chips
  • 12 oz. butterscotch chips
  • 18 oz. peanut butter
  • 1 c. butter or margarine
  • 2/3 c. milk
  • 1 pkg. vanilla pudding mix, not instant
  • 2 lb. powdered sugar
  • nuts, if desired

Directions

  1. 1
    Melt both kinds of chips and peanut butter in double boiler. Spread half of the mixture in buttered 10 X 15 pan. Chill. Cook butter, milk and pudding mix for 1 minute. Add powdered sugar and mix well. Spread over chip mixture. Refrigerate. Cut into squares. Makes 5 pounds.

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