Bundt Cake

Directions

1. 1
   Cream margarine; add eggs and beat well after each addition. Stir in remaining ingredients.
2. 2
   Use well-greased and floured Bundt or angel tin.
3. 3
   Bake at 275° for 1 1/2 to 2 hours.
4. 4
   Cool in pan outside of oven for 5 hours.
5. 5
   Freezes well.
6. 6
   Good served cold. Dust top with xxx sugar.
7. 7
   For brunch, coffees, dessert, etc.