Snappy Green Beans

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain, reserving 2 tablespoons drippings.
3. 3
   Cook onion in reserved fat until tender.
4. 4
   Add vinegar, salt and pepper.
5. 5
   Pour over hot cooked, drained beans.
6. 6
   Crumble bacon atop.
7. 7
   Serves 3 or 4.