Bundt Cake Breakfast

Name: Bundt Cake Breakfast
Ingredients: 1 cup diced ham; 2 cups frozen tater tots; 1 dozen egg, whisked; 1 eight ounce can biscuit, diced up (like Pilsbury Grands); 2 cups shredded cheddar cheese

5 ingredients

4 steps

Ingredients

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

Directions

1

Preheat oven to 400 degrees.
2

Butter bundt pan and set aside.
3

Toss all ingredients together in large mixing bowl.
4

Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.