Fudgy Pecan Pie

Directions

1. 1
   Prepare pastry shell; set aside.
2. 2
   Heat oven to 375°.
3. 3
   In medium saucepan over low heat, melt margarine.
4. 4
   Add cocoa and stir until mixture is smooth.
5. 5
   Remove from heat; cool slightly.
6. 6
   Stir in sugar, salt, eggs and corn syrup.
7. 7
   Blend thoroughly.
8. 8
   Stir in chopped nuts.
9. 9
   Pour into unbaked pastry shell.
10. 10
    Place pecan halves over top.
11. 11
    Bake 40 minutes.
12. 12
    Cool.
13. 13
    Cover; let stand about 8 hours before serving.