Curried Goat

Directions

1. 1
   Mix salt, pepper and flour.
2. 2
   Dredge pieces of meat and shake off excess flour.
3. 3
   Heat oil in skillet.
4. 4
   Chop onion and garlic. Brown in skillet until transparent.
5. 5
   Remove with slotted spoon and place in Dutch oven or suitable stew pot.
6. 6
   Add meat to skillet and brown on all sides.
7. 7
   Add to stew pot with garlic and onion. Deglaze skillet with 3 tablespoons of wine vinegar or 1/4 cup red wine.
8. 8
   Add to stew pot with water to cover.
9. 9
   Simmer slowly until tender (1 1/2 to 2 hours).
10. 10
    Stir in curry powder to taste.